The inaugural Hervey Bay Food and Wine Festival took place on the weekend – a two-day event held in the Pier Park at Urangan.
I was keen to attend (as I live near the Pier Park where it was held) but prevaricated a little. On one hand I like to try to support local events and – well… wine, music and food – what’s not to love? On the other hand, I’m a bit festivalled-out.
I gather (from talking to friends and family) that others feel the same. There have been A LOT of big events packed into the last six or so months here on the Fraser Coast: Relish, Mary Poppins Festival, Craft Festival, Whale Festival and the Seafood Festival.
In the last month alone in Hervey Bay, we’ve had the Pier Festival, 150th birthday celebrations, Tour de Bay and now the Food and Wine Festival. On top of that we’ve got the Beerfest, Torbanlea Races, Maryborough Open House and Melbourne Cup celebrations in the next month. To cap all of that off, there’s my one-year-back-on-the-Fraser Coast-anniversary! (Obviously a cause of celebration. Or national holiday or similar! 😉 )
I know (from the Festival’s Facebook page) that the $15 entry fee turned a lot of people off. I understand the need to charge a fee: but Relish was $10 – and included a lot more activities for your money; and the Seafood Festival was $5.
I don’t go out a lot however, so was prepared to pay the entry fee and went along for a few hours on Sunday.
On a positive note, the entry fee meant that the festival probably attracted a different crowd to those who usually attend local markets or pub events (ie. no one was likely to get wasted and vomit on you or yell obscenities at the band).
I hadn’t known about the event until just a couple of weeks before it was held, so I’m not sure how far ahead it was planned. I know the organisers were still working on the music the week before the festival – so I was worried about what I’d find, however… I was pleasantly surprised.
I understand there were a few hiccups and organisers hope for bigger crowds in future, but in essence the event seemed quite successful – for we festival-goers anyway!
There were more wine-tasting options than I expected (though I know some would have liked to see more local wineries). And the ability to buy a glass/bottle of wine or champagne (or beer etc) to enjoy on the day was great.
After my disappointment at the Migaloo Starlight Swing, I was happy to know that there’d be a few food options and indeed Aquavue was on hand serving some salads (my friends partook in a prawn and mango salad with orange and mustard dressing which was apparently yummy); Wild Lotus offered up a steak sandwich that was much more – deliciously tender beef on sourdough etc. My friend who hates steak sandwiches, RAVED about the beef. Bayswater Hotel was serving antipasto platters and a squid salad; and there were pizzas and pancakes as well as coffee vans. (Something for everyone – though as a non-salad-eating coeliac – I struggled a little.)
I was also pleasantly surprised by the music. The acts had a bluesy feel and I was a tad tempted to hang around longer than planned to kick back, partake in more champers and enjoy the atmosphere.
Happily undercover seating was provided and as the day wore on there was heaps of shade for those who’d brought blankets or their own chairs.
I’d definitely go back, and I know organisers are thinking of running the festival again, but I do wonder if it could be paired with something else rather than being yet another separate event. And – feedback will be interesting – but organisers may also want to look at the cost in future years.
Did you attend, or did (or would) the $15 entrance fee put you off?
2 thoughts on “Too much of a good thing?”
This is really awesome activity I had when I am in Hervey Bay. Accommodation is Hervey Bay is really fascinating wherein they have good staff to assist you and a beautiful place to stay with.