If I ever get married* I would like to have my reception (or after-party) at Pavilion by the Pier. (I know that’s what all of you have been wondering! 😉 )
Mostly it’s because of its location. And its fairy lights. Because I truly have a thing about fairy lights.
I’ve actually never eaten dinner there as I seem to dine out during the day far more often than in the evening, but… I must make the effort to get down there one night because I’ve heard good things.
I recently wrote about my brekkie at Bayaroma Cafe, which I’ve frequented a few times after my Saturday morning yoga class. I love a good eggs benedict and – until recently – it was the only place I’d found in Hervey Bay (or Maryborough) that offered a gluten-free option.
However, I’ve now dined at Pavilion by the Pier a couple of times and their eggs benedict is also gluten-free. Yay! It comes with either ham or salmon – I actually prefer bacon, but think that getting the GF hollandaise sauce right is far more important.
As is often the case I take along my own gluten-free bread rolls (which my mum picks up for me almost weekly from the Bell Hilltop Bakery in Maryborough) and they’re happy to use them instead of bought-GF bread.
As an aside… I haven’t found many (any?) cafes / restaurants locally which make their own gluten-free breads / rolls or buy them from bakeries. Mostly it’s the tiny pieces of bread you buy from retailers. (Which is fine. Having some GF bread is far better than not having any at all!)
Service is mostly good though I’ve experienced a few ‘new’ staff there on my visits and guess that’s typical of holiday locales. The ambiance and the views however are what keep me going back. Plus the GF options of course.
Have you been there? Are you a fan?
* This is as likely as pigs flying or Australia finding a humanitarian AND bipartisan way of dealing with asylum seekers!